Menu of GODAVARI

Steamed fermented rice cakes served with lentil soup (sambar) and chutney

Chili bajji refried and sprinkled with onions and chat masala.

Idly and vada. Steamed rice and lentil patties served with sambar, home made chutneys and deep fried lentil donuts.

Deep fried lentil donuts.

Chilies battered and deep fried with desi style.

Cauliflower or Mixed Vegetable or Baby Corn or Mushroom stir-fried in sweet and spicy sauce, served dry or with gravy.

A medley of onions Or Mixed Vegetables or Paneer hand made fresh to order, dipped in chickpea and rice flour batter and fried.

Cauliflower fritters fried in spicy batter.

Deep fried cauliflower mixed with spices and herbs and then sautéed with our special recipe.

Special baby corn mixed with spices, herbs and then deep fried until crispy dry

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special mint chutney.

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Indian cottage cheese marinated with spices and then sauced in tour special 69 sauce

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Chicken sauteed with spices, chilies and herbs.

Boneless chicken saut?ed in a chef speciality 555 sauce with red chili sauce.

Special chicken sauteed with home made spices and cashew nut.

Battered Chicken tossed with Manchurian sauce.

Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.

Deep fry ball, mixed with boiled eggs and Indian spices.

Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.

Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.

Fish special made with proper ginger sauce and garlic.

Whole fish marinated with homemade sauces and herbs and grilled on tawa.

Fresh shrimp grilled on the tawa with Indian spices and herbs

Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.

Deep fried boneless fillets sauteed with chef made Indo-Chinese chili sauce.

Marinated shrimp deep fried and then sautéed in Indo-Chinese chili sauce.

A fermented crepe or pancake made from rice served with chutney and sambar.

A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.

Thin rice crepes with Godavari special masala.

Light and crisp rice flour pancake accompanied by lentil sambar and homemade chutneys with a filling of spiced potato and onions.

Special chili powder coated crepe.

A thin crepe stuffed with chef masala and crispy touch.

A crepe roasted and topped with ghee.

A tweaked crepe with delicous and healthy recipe.

Wheat crepe

Thin and crispy crepe stuffed with onions and made with special ground batter.

Thin and crispy crepe stuffed with home made special masala.

A crepe roasted and stuffed with homemade paneer.

Softened rice pancake baked in griddle.

Softened rice pancake baked in griddle with onions and hot chili.

Softened rice pancake baked in griddle with tomato, peas, onions, chilies and vegetables.

A Special crepe made with special butter instead of cooking oil.

Okra special. Rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.

Homemade cheese cooked with fresh spinach, spices and cream.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions.

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions and spices.

Homemade cheese cooked with fresh spinach, spices and cream.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic, potato and cauliflower cooked with exotic spices.

Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.

Paneer cooked with onions, bell pepper, tomatoes and spices.

Authentic spicy curry cooked with mixed vegetables along with traditional South Indian kariakudi grounded masala

South Indian style curry with different veggies.

Potatoes cooked in Dhaba style gravy and then garnished.

Chick peas grilled in a clay oven then cooked in a light creamy tomato sauce with bell peppers and onions.

Potatoes cooked with peas and Desi recipes.

A homemade mouth watering curry made with boiled eggs and onion gravy.

Marinated boneless tender chicken cooked with special spices.

Authentic spicy curry cooked with traditional south Indian karaikudi ground masala.

Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.

Cooked goat with homemade spices and special gravy.

Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.

Fish cooked in freshly ground spices in onion and tamarind sauce.

Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.

Chicken cooked butter in a light creamy sauce.

Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Fish curry cooked in Kerala style with special recipe.

Boneless tender chicken cooked with different style gravy with little twist of spices.

Boneless chicken curry cooked with potatoes and home made sauces.

A dish speciality marinated with fresh ground spices and cooked with ginger, garlic and green chillies

Chunks of Goat cooked with vindaloo sauce and desi spices

Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Hyderabadi goat fry biryani is an Indian mutton and basmati rice recipe that is marinated and cooked with fresh herbs and spices.

Special chicken. Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken

Chicken dum biryani which is well mixed with local pickle which add little spice to the biryani

Chicken dum biryani which is well mixed with local pickle with that tangy flavor to it

Rice mixed with yogurt and served with Andhra style chili.

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Special shrimp cooked with basmati rice and homemade biryani masala.

Special paneer cooked with basmati rice and homemade masala.

The biryani rice with mixed with cashew nut rajugari kodi vepudu.

Biryani Family Pack with complimentary dessert (Gulab Jamun or Rasmalai)

Paneer sauteed with onions, bell peppers, spices, chilies and herbs.

Chicken wings cooked with homemade sauce and spices. Indo-Chinese style

Homemade noodles tossed with mixed vegetables.

Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.

Rice mixed with south indian style lentils soup

Chicken cooked with rice and south indian style lentil soup

Goat chunks cooked with rice and south indian style lentil soup

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.

Special chicken mixed with herbs and spices and grilled in tandoori oven.

Chicken tandoori half. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.

Chicken tandoori full. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.

Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilies.

Tender pieces of fish roasted on skewers in tandoor.

Marinated Indian cottage cheese grilled in oven.

Whole fish grilled in tandoori with chef special spices.

Boneless Breast pieces mixed with special chef made Hariyali sauce and grilled in tandoori oven.

Special shrimp grilled in clay oven and with Desi spices.

Triangle shaped dosa. A cone shaped crepe crispy in style.

Desi style french fries.

Desi style noodles served with maggi ketchup.

A Teddy bear shaped crepe for Kids

A thick crepe topped with choco chips

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with butter.

Garlic special. Bread baked in tandoor grill and topped with garlic.

Whole wheat bread.

Thin wheat flour bread.

Very thin wheat floor bread.

Bread baked in tandoor grill and topped with chillies.

Soft thin refined and whole wheat flour rotis that are served folded like a handkerchief.

Very thin wheat flour bread deep fried lentil donuts.

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Mango and yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt.

Homemade whisked yogurt shake.

Product of Coca-Cola.

Product of Coca-Cola.